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Tas Ag Co was founded by husband and wife team Sam and Steph Trethewey. We run the business from our farm in the state’s Central North where we live with our two children Elliot and Evie.

Sam is a third generation Tasmanian farmer and entrepreneur who spent 15+ years working on farms and across cities in the startup, agtech and agribusiness space.

Steph grew up in Sydney and spent most of her career working as a television journalist across the country for Channel 7 and Channel 9.

With a joint passion for food, provenance and the environment, together, we launched Tas Ag Co to produce a unique eating experience for consumers and to challenge the food industry to do better.